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A low blood glucose level

  • Hypothermia
  • Diabetes mellitus
  • Glycogen
  • Hypoglycemia
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Hypoglycemia refers to a low blood glucose level. It occurs when the body's blood sugar drops below normal levels, leading to symptoms such as dizziness, confusion, and weakness. This condition is commonly seen in individuals with diabetes mellitus who take insulin or certain medications to control their blood sugar levels. Hypoglycemia can also occur in individuals who have not eaten for a long period or have engaged in excessive physical activity without consuming enough carbohydrates. Treatment usually involves consuming a source of glucose to raise blood sugar levels back to normal.

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Nutrition
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